Description
Rotisserie Chicken and Mushroom Soup is a comforting dish that envelops you in warmth with every spoonful. This creamy soup combines juicy rotisserie chicken and earthy mushrooms, making it an irresistible choice for chilly evenings or family gatherings. Quick to prepare, it’s the perfect solution for busy weeknights while still delivering rich flavors that will have everyone coming back for more.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced fresh mushrooms (button or cremini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add a splash of olive oil, then sauté diced onions and minced garlic until fragrant.
- Stir in sliced mushrooms and cook until they soften and brown.
- Pour in the chicken broth and add shredded rotisserie chicken; bring to a simmer for about 10 minutes.
- Slowly stir in heavy cream along with thyme and parsley; mix well.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg