The aroma of Rotisserie Chicken and Mushroom Soup wafts through the air, inviting everyone to gather around. It’s like a warm hug in a bowl, filled with savory goodness that dances on your taste buds and teases your senses. savory zucchini ricotta melts.
I remember the first time I made this soup; my kitchen transformed into a cozy haven, and my family came running, lured by the mouthwatering scent. This dish is perfect for chilly evenings or any time you need comfort food that feels like home.
Why You'll Love This Recipe
- Rotisserie Chicken and Mushroom Soup is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors and creamy texture create an irresistible dish everyone will love
- Its vibrant colors make serving it a visual feast for guests
- Plus, it’s versatile enough to enjoy as a light lunch or hearty dinner
My kids couldn’t get enough of this soup during our family movie nights, often fighting over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Mediterranean hummus toast.
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Rotisserie Chicken: I prefer using leftover rotisserie chicken; it’s juicy and packed with flavor, making prep a breeze.
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Fresh Mushrooms: Choose button or cremini mushrooms; they add an earthy flavor that complements the chicken beautifully. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
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Onion: Diced onions provide a sweet base when sautéed; make sure they’re fresh for the best flavor.
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Garlic: Fresh garlic cloves enhance the aroma and depth of flavor in the soup—don’t skimp on this!
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Chicken Broth: Opt for low-sodium broth to control saltiness while retaining rich flavors in your soup.
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Cream: Heavy cream adds richness and a silky texture that makes each spoonful irresistible.
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Herbs (Thyme and Parsley): Fresh thyme offers earthy notes; parsley brightens up the dish with its freshness.
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Salt and Pepper: Essential seasonings that elevate all the flavors—taste as you go to find your perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian Greek nachos.
Let’s Make it Together
Sautéing Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil, then toss in diced onions and minced garlic. Sauté until fragrant and translucent.
Add Mushrooms: Stir in sliced mushrooms, cooking until they soften and begin to brown. This step enhances their flavor and gives your soup depth.
Add Broth and Chicken: Pour in chicken broth and add shredded rotisserie chicken. Bring everything to a simmer, letting those flavors mingle beautifully for about 10 minutes.
Add Cream & Herbs: Slowly stir in heavy cream along with chopped thyme and parsley. This adds richness while imparting fresh herb notes throughout the soup.
Season & Serve: Taste your creation! Adjust salt and pepper to your preference before ladling it into bowls. Garnish with extra herbs if desired for visual appeal.
Cooking this Rotisserie Chicken and Mushroom Soup can transform an ordinary day into something special. The warmth of the flavors wraps around you like your favorite blanket on a cold night, making every bite unforgettable. easy English muffin pizzas Enjoy creating delicious memories with this comforting dish!
You Must Know
- This delightful Rotisserie Chicken and Mushroom Soup is a comforting hug in a bowl
- With rich flavors and creamy textures, it’s perfect for any day
- You’ll love how simple it is to whip up, making it a go-to dish for busy weeknights
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add mushrooms. Finally, stir in shredded rotisserie chicken and broth for a cozy soup.
Add Your Touch
Feel free to swap out mushrooms for spinach or kale. Add some fresh herbs like thyme or rosemary for an extra flavor boost!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through.
Chef's Helpful Tips
- For an extra creamy texture, add a splash of heavy cream before serving
- Use fresh herbs to elevate flavor and aroma
- Avoid overcooking the mushrooms to maintain their delightful texture
My friend once told me this soup made her feel like she was getting a warm hug from her grandma, which is pretty high praise for a bowl of soup!
FAQ
Can I use leftover chicken in this recipe?
Absolutely! Leftover chicken works wonderfully in this hearty soup.
What type of broth is best for Rotisserie Chicken and Mushroom Soup?
For more inspiration, check out this sticky honey chicken recipe recipe.
Chicken broth enhances the chicken flavor, but vegetable broth can also work well.
How can I make this soup gluten-free?
Use gluten-free flour or cornstarch as a thickener instead of regular flour.
Rotisserie Chicken and Mushroom Soup
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Rotisserie Chicken and Mushroom Soup is a comforting dish that envelops you in warmth with every spoonful. This creamy soup combines juicy rotisserie chicken and earthy mushrooms, making it an irresistible choice for chilly evenings or family gatherings. Quick to prepare, it’s the perfect solution for busy weeknights while still delivering rich flavors that will have everyone coming back for more.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup sliced fresh mushrooms (button or cremini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add a splash of olive oil, then sauté diced onions and minced garlic until fragrant.
- Stir in sliced mushrooms and cook until they soften and brown.
- Pour in the chicken broth and add shredded rotisserie chicken; bring to a simmer for about 10 minutes.
- Slowly stir in heavy cream along with thyme and parsley; mix well.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
