Description
One-Pot Gnocchi Chicken Pot Pie is a comforting, hearty dish that brings warmth to chilly evenings. With tender chicken, buttery gnocchi, and a creamy sauce topped with a golden crust, this easy-to-make recipe is perfect for weeknight dinners or cozy gatherings. Enjoy the delightful combination of flavors and textures as you savor each spoonful!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (diced)
- 1 lb store-bought gnocchi
- 1 cup carrots (chopped)
- 1 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 4 oz cream cheese (cubed)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add chopped carrots and peas; sauté for an additional 3-4 minutes until softened.
- Pour in chicken broth, scraping up any bits from the bottom of the pot. Let simmer for about 10 minutes.
- Stir in gnocchi and cubed cream cheese until melted and fully incorporated.
- Season with dried herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (370g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg