There’s something about a warm bowl of Marry Me Chicken Soup that wraps around you like a cozy blanket on a chilly evening. Imagine the aroma of garlic, rosemary, and chicken wafting through your kitchen, beckoning everyone to gather around the table. Each spoonful brings together tender chicken, hearty vegetables, and a rich broth that is guaranteed to elevate any dreary day into a culinary celebration.
This soup isn’t just food; it’s an experience. I remember the first time I made it during a family gathering—everyone was enchanted by its flavors and begged for the recipe. savory Italian crescent ring Believe me, this dish has a way of making hearts—and bellies—happy!
Why You'll Love This Recipe
- This comforting Marry Me Chicken Soup is easy to make and perfect for busy weeknights
- Its rich flavors create an inviting atmosphere at dinner
- The vibrant colors make each bowl visually appealing, while it adapts easily to whatever ingredients you have on hand
I’ll never forget the laughter around our dinner table as my cousin declared he’d marry anyone who could make soup this good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breakfast biscuits.
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Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on your crowd; they cook evenly and shred beautifully.
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Fresh Garlic: Choose firm cloves; they add an aromatic kick that elevates the entire soup.
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Carrots: Use vibrant orange carrots for sweetness and color; they should be sliced thinly for quick cooking.
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Celery: Fresh celery adds crunch and flavor; look for stalks with bright green leaves. zucchini ricotta melts.
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Onion: A medium yellow onion will provide sweetness as it caramelizes in the pot.
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Chicken Broth: Use low-sodium broth to control salt levels; homemade is best but store-bought works perfectly!
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Fresh Rosemary: This herb provides a lovely fragrance; use fresh sprigs for maximum flavor impact.
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Dried Thyme: Just a pinch enhances the earthy flavors without overpowering them.
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Salt & Pepper: Essential for seasoning; don’t skip these basics—they’re crucial!
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Lemon Juice: A squeeze of fresh lemon brightens up the whole soup, balancing out richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded Greek pita nachos.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and chop your vegetables. You want everything ready before you start cooking—it makes things smoother and quicker.
Sauté Aromatics and Vegetables: In a large pot over medium heat, add some olive oil. Once hot, toss in chopped onions, garlic, carrots, and celery until softened—about 5 minutes. Enjoy the delicious aroma filling your kitchen.
Add Chicken and Broth: Nestle the chicken breasts into the aromatic mixture then pour in the chicken broth. Make sure everything’s submerged—this is where all those wonderful flavors meld together.
Add Herbs and Seasoning: Sprinkle in salt, pepper, dried thyme, and rosemary. Turn up the heat until it reaches a gentle simmer—your senses will thank you!
Simmer Until Cooked Through: Allow everything to bubble away on low heat for about 25-30 minutes or until chicken is cooked through. Stir occasionally to keep things moving.
Shred Chicken & Serve**: Remove cooked chicken from pot and shred with two forks before returning it to the soup along with lemon juice. Stir well before ladling into bowls—dinner is served! For more inspiration, check out this sticky honey chicken recipe recipe.
This Marry Me Chicken Soup is not just comfort food; it’s like getting a warm hug from your favorite person after a long day! Whether you’re making it for yourself or sharing with loved ones, prepare for compliments galore!
You Must Know
- Marry Me Chicken Soup combines tender chicken, creamy goodness, and irresistible flavors
- It’s perfect for cozy nights in or impressing that special someone
- The delightful aroma fills the kitchen, making it hard to resist tasting before it’s ready!
Perfecting the Cooking Process
Start by searing the chicken until golden, then sauté the veggies. Add broth and let simmer for a comforting blend of flavors.
Add Your Touch
Feel free to swap out vegetables or add your favorite herbs like thyme or basil. A splash of lemon juice brightens the soup beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
Chef's Helpful Tips
- Always use fresh herbs for better flavor; they elevate even simple dishes
- Don’t skip browning the chicken—it adds depth to your soup’s taste
- Remember to adjust seasonings after reheating as flavors can change!
Cooking this soup has become a cherished tradition during chilly evenings. Friends often request it, claiming it’s “the reason they keep coming back!”
FAQ
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy, flavorful dish featuring tender chicken and aromatic spices. For more inspiration, check out this creamy vegetable soup recipe.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for easy reheating.
What can I serve with Marry Me Chicken Soup?
Pair it with crusty bread or a fresh salad for a complete meal experience.
Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Marry Me Chicken Soup is a heartwarming dish that transforms any chilly evening into a cozy gathering. With tender chicken, aromatic garlic, and a medley of fresh vegetables simmering in rich broth, it’s the perfect comfort food. This soup not only warms your belly but also fills your home with delightful aromas that will have everyone rushing to the table. Ideal for busy weeknights or special occasions, Marry Me Chicken Soup is sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups carrots, thinly sliced
- 2 cups celery, chopped
- 1 medium yellow onion, diced
- 6 cups low-sodium chicken broth
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
- Add chicken breasts and pour in the chicken broth until everything is submerged.
- Stir in rosemary, thyme, salt, and pepper; bring to a gentle simmer.
- Cook on low for 25-30 minutes until the chicken is fully cooked.
- Remove chicken from pot and shred with two forks; return to soup along with lemon juice.
- Stir well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg
