Description
Crockpot Shepherd’s Pie is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines layers of savory ground beef or lamb, vibrant vegetables, and creamy mashed potatoes simmered to perfection in a slow cooker. With its rich flavors and inviting aroma, it’s sure to become a family favorite. Effortlessly prepare this meal ahead of time and let your Crockpot do the work while you enjoy quality time with loved ones.
Ingredients
Scale
- 1 lb ground beef or lamb
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups mashed potatoes (prepared)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Chop onions, carrots, and garlic; set aside.
- In a skillet over medium heat, sauté onions and garlic until translucent. Add carrots and cook until softened.
- Stir in ground beef or lamb with Worcestershire sauce; cook until browned.
- Transfer meat mixture to the Crockpot; add peas and beef broth. Season with thyme and rosemary.
- Spread prepared mashed potatoes evenly over the mixture in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg