Description
Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for family gatherings or busy weeknights. Layers of tender pierogi, savory kielbasa, and gooey cheese create a delightful melody of flavors that warms the heart. Easy to prepare and packed with nostalgia, this casserole is sure to impress your guests while bringing everyone together around the table.
Ingredients
Scale
- 24 oz frozen pierogi
- 12 oz smoked kielbasa, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 cups chicken broth
- Fresh parsley (optional), for garnish
Instructions
- Gather all ingredients on your counter.
- Sauté diced onion in a skillet over medium heat for about 5 minutes until translucent.
- Add sliced kielbasa to the skillet and cook until lightly browned.
- In your crockpot, layer frozen pierogi followed by the onion-kielbasa mixture and sprinkle cheese in between layers.
- Pour chicken broth over the layered ingredients until just covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is heated through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg