The aroma of a hearty Crockpot Pierogi Casserole With Kielbasa wafts through the air, wrapping around you like a cozy blanket on a chilly evening. Imagine layers of tender pierogi, savory kielbasa, and gooey cheese blending together in perfect harmony, creating a dish that feels like home—each bite bursting with comforting flavors. savory steak delight.
Now, let’s be honest: this dish is not just food; it’s an experience. It reminds me of family gatherings where laughter dances around the table as everyone digs in. Whether it’s a busy weeknight dinner or a hearty meal for game day, this casserole brings people together and fills bellies with warmth and joy.
Why You'll Love This Recipe
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- <p>This Crockpot Pierogi Casserole With Kielbasa is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavor profile will have everyone asking for seconds
- Visually appealing with its layers of golden pierogi and melted cheese, it’s sure to impress your guests
- And don’t worry about leftovers; this dish is versatile enough to enjoy for lunch the next day! </p>
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- <p>Sharing this dish with friends led to an impromptu potluck where everyone raved about my cooking skills (which was quite the confidence boost).</p>
- <p><img src="https://worbaf.com/wp-content/uploads/2025/06/Image_1-88.png" alt="Recipe preparation" class="wp-image aligncenter" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://worbaf.com/cozy-crockpot-pierogi-casserole-with-kielbasa-recipe/" data-jpibfi-post-title="Cozy Crockpot Pierogi Casserole With Kielbasa Recipe" data-jpibfi-src="https://worbaf.com/wp-content/uploads/2025/06/Image_1-88.png" ></p>
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- <h2><strong>Essential Ingredients</strong></h2>
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- <p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p>
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- <p><strong><strong>Pierogi</strong></strong>: Frozen or homemade, these doughy delights will form the backbone of your casserole. <a href="https://worbaf.com/irresistible-cheesy-philly-cheesesteak-casserole-recipe/">cheesy casserole delight</a> Choose your favorite filling for a personalized touch.</p>
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- <p><strong><strong>Kielbasa</strong></strong>: A smoked sausage that adds a savory punch; pick one that’s fully cooked for convenience.</p>
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- <p><strong><strong>Cheddar Cheese</strong></strong>: Shredded cheese gives the casserole that melty goodness we all crave
- Use sharp cheddar for extra flavor.</p>
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- <p><strong><strong>Sour Cream</strong></strong>: This creamy addition helps bind everything together while adding richness and tang. <a href="https://worbaf.com/irresistible-creamy-garlic-parmesan-broccoli-with-bacon/">creamy garlic broccoli</a> <a href="https://worbaf.com/irresistible-creamy-garlic-mushroom-stuffed-shells-recipe-2/">creamy stuffed shells</a>.</p>
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- <p><strong><strong>Onion</strong></strong>: Sautéed onions bring sweetness and depth to balance the savory elements of the dish.</p>
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- <p><strong><strong>Garlic Powder</strong></strong>: A sprinkle enhances the overall flavor profile without overwhelming the other ingredients.</p>
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- <p><strong><strong>Chicken Broth</strong></strong>: This keeps things moist while infusing a deliciously savory base into your casserole.</p>
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- <p><strong><strong>Parsley (optional)</strong></strong>: Fresh parsley adds a pop of color and freshness when sprinkled on top before serving.</p>
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- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
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- <h2><strong>Let’s Make it together</strong></h2>
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- <p><strong><strong>Prep Your Ingredients</strong>: </strong> Start by gathering all your ingredients on the counter
- Chop onions and shred cheese while ensuring nothing gets too far from reach (you know how sneaky those ingredients can be).</p>
- <p><strong><strong>Sauté Onions</strong>: </strong> Heat a skillet over medium heat until hot
- Add diced onions and sauté until they become translucent and fragrant, about 5 minutes; this will add serious depth to your casserole.</p>
- <p><strong><strong>Add Kielbasa</strong>: </strong> Toss in sliced kielbasa with the sautéed onions
- Cook until browned slightly; this creates a delicious layer of flavor that permeates throughout your dish
- For more inspiration, check out this <a href="https://simplycookery.com/delicious-balsamic-glazed-meatloaf-recipe/" target="_blank" rel="noopener noreferrer">Balsamic Glazed Meatloaf</a> recipe.</p>
- <p><strong><strong>Layer It Up</strong>: </strong> In your crockpot, begin layering frozen pierogi, followed by spoonfuls of the onion-kielbasa mixture
- Sprinkle shredded cheese between layers; don’t skimp on that cheesy goodness!</p>
- <p><strong><strong>Pour in Broth</strong>: </strong> Carefully pour chicken broth over the layered ingredients until just covered
- This keeps everything moist during cooking—no one wants dry pierogi!</p>
- <p><strong><strong>Crock It Up</strong>: </strong> Secure your crockpot lid and cook on low for 6-8 hours or high for 3-4 hours, depending on how much free time you have
- The longer it cooks, the more flavorful it becomes.</p>
- <p>Enjoying every moment spent preparing this delightful dish makes you realize that cooking is as much about love as it is about food—so gather friends or family around when serving!</p>
- <p>Now you’re ready to dig into that delectable Crockpot Pierogi Casserole With Kielbasa!
- Each bite promises nostalgia wrapped in comfort food bliss—perfect for any occasion or simply because you deserve something scrumptious today!
- For more inspiration, check out this <a href="https://simplycookery.com/slow-cooker-cowboy-casserole-recipe-for-comfort-food-lovers/" target="_blank" rel="noopener noreferrer">Slow Cooker Cowboy Casserole</a> recipe.</p>
- <p>This delightful crockpot pierogi casserole with kielbasa combines comforting flavors with minimal effort
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- The rich aroma wafting through your home will make everyone eager for mealtime, creating a cozy family atmosphere
- This dish is perfect for busy weekdays or lazy weekends alike
Perfecting the Cooking Process
Start by layering frozen pierogies in your crockpot, followed by sautéed kielbasa and onions. Pour in cream of mushroom soup and seasonings before cooking on low for six hours.
Add Your Touch
Feel free to customize by adding vegetables like spinach or mushrooms. You can also swap out the kielbasa for another sausage or even chicken to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave in short intervals, stirring occasionally until warmed through.
Chef's Helpful Tips
- To achieve a golden crust, broil the casserole briefly before serving
- Avoid overcooking the pierogies; they should be tender but not mushy
- Always taste and adjust seasoning to enhance flavors just right!
There’s nothing quite like the time my cousin brought this dish to our family reunion. The way everyone dove into it was a testament to its irresistible charm, proving that comfort food truly brings people together.
FAQ
What type of kielbasa works best for this recipe?
Use smoked kielbasa for a rich flavor that pairs perfectly with pierogi.
Can I use fresh pierogi instead of frozen?
Yes, fresh pierogi can work but adjust cooking time accordingly to avoid mushiness.
Is this dish suitable for freezing?
Absolutely! Freeze leftovers in an airtight container for up to three months and enjoy later.
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
Description
Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for family gatherings or busy weeknights. Layers of tender pierogi, savory kielbasa, and gooey cheese create a delightful melody of flavors that warms the heart. Easy to prepare and packed with nostalgia, this casserole is sure to impress your guests while bringing everyone together around the table.
Ingredients
- 24 oz frozen pierogi
- 12 oz smoked kielbasa, sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 cups chicken broth
- Fresh parsley (optional), for garnish
Instructions
- Gather all ingredients on your counter.
- Sauté diced onion in a skillet over medium heat for about 5 minutes until translucent.
- Add sliced kielbasa to the skillet and cook until lightly browned.
- In your crockpot, layer frozen pierogi followed by the onion-kielbasa mixture and sprinkle cheese in between layers.
- Pour chicken broth over the layered ingredients until just covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is heated through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
