Description
Warm up your chilly evenings with this hearty Crockpot Cowboy Soup, a delightful blend of savory ground beef, zesty tomatoes, and colorful vegetables. This easy-to-make soup simmers in your slow cooker, allowing flavors to meld beautifully for a satisfying meal that’s perfect for family gatherings or cozy nights in. Each spoonful is packed with protein and flavor, making it a crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can kidney beans, rinsed
- 1 (15 oz) can black beans, rinsed
- 1 cup frozen corn
- 4 cups low-sodium beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning (adjust to taste)
- 1 cup bell peppers, chopped
Instructions
- Prepare Your Ingredients: Chop the onion and bell peppers and mince the garlic.
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add Aromatics: Stir in onions, garlic, and bell peppers; cook until softened (about 5 minutes).
- Combine in Crockpot: Transfer the beef mixture into the crockpot. Add tomatoes, beans, corn, taco seasoning, and broth; stir to combine.
- Cook Low and Slow: Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Serve: Stir well before serving; add toppings like cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg