Description
Crockpot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a creamy sauce all wrapped in a flaky crust. Effortlessly prepared in your slow cooker, this hearty dish is perfect for busy weeknights or cozy family gatherings. The aroma will fill your home, inviting everyone to the table for a warm, satisfying meal that feels like a big hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots (chopped)
- 1 cup frozen peas
- 2 celery stalks (chopped)
- 1 onion (finely chopped)
- 4 cups low-sodium chicken broth
- 1 can cream of chicken soup
- 2 frozen pie crusts
- 1 tsp poultry seasoning
Instructions
- Chop the vegetables into bite-sized pieces.
- Place chicken breasts at the bottom of the crockpot and layer with carrots, celery, peas, and onions.
- Pour in chicken broth and cream of chicken soup; stir to combine.
- Sprinkle poultry seasoning over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Near the end of cooking time, preheat your oven according to pie crust package instructions.
- Pour filling into a baking dish and top with pie crust; bake until golden brown.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg