Description
Crockpot Cheeseburger Soup is the ultimate comfort food that combines savory ground beef, creamy cheese, and a medley of vegetables into one delicious bowl. Perfect for busy weeknights, this easy-to-make soup simmers in your crockpot, filling your home with irresistible aromas. Each spoonful delivers rich flavors and warmth, creating a delightful dining experience for family and friends. Customize it with your favorite toppings for a fun twist!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup shredded carrots
- 2 cups diced Yukon gold potatoes
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup whole milk
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked (5-7 minutes). Drain excess fat.
- Sauté the chopped onions and shredded carrots in the same skillet until onions are translucent (3-4 minutes).
- Transfer the meat and vegetables to your crockpot. Add diced potatoes, beef broth, Worcestershire sauce, and garlic powder.
- Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in cream cheese until melted, then add whole milk for creaminess.
- Serve topped with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg