Description
Warm up your winter days with this creamy winter vegetable casserole, a delightful blend of hearty root vegetables, fresh spinach, and rich cheeses. This dish not only comforts the soul but also adds vibrant colors to your table. Perfect for cozy gatherings or a satisfying solo meal, it’s an easy-to-make recipe that promises to be a family favorite.
Ingredients
Scale
- 2 cups diced root vegetables (carrots, potatoes, parsnips)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup low-sodium vegetable broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, heat olive oil and sauté onions and garlic until soft (3-4 minutes).
- Add diced root vegetables and cook until slightly softened (8-10 minutes).
- Stir in heavy cream and vegetable broth; simmer for about 5 minutes until thickened.
- Fold in spinach and cheddar cheese until well combined.
- Transfer mixture to the baking dish, top with panko breadcrumbs, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg