Description
Coconut Curry Dumpling Soup is a delightful fusion of flavors that brings warmth and comfort to any meal. This vibrant soup features tender dumplings swimming in a creamy coconut milk broth, infused with aromatic spices and colorful vegetables. Perfect for rainy days or cozy evenings with friends, this dish is sure to impress with its rich taste and inviting presentation. Enjoy a bowl of this nourishing soup that not only warms the body but also lifts the spirit!
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups dumplings (store-bought or homemade)
- 2 tbsp red curry paste (adjust for spice preference)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro or basil, chopped
Instructions
- In a large pot over medium heat, warm a splash of oil. Add chopped onions and sauté until translucent.
- Add diced bell peppers and sliced carrots; sauté for about 5 minutes until slightly softened.
- Stir in the red curry paste until well combined and fragrant.
- Pour in the coconut milk and vegetable broth; bring to a gentle simmer.
- Carefully add dumplings and cook for about 10 minutes or until tender.
- Remove from heat, garnish with fresh herbs, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg