Description
Warm up with this delicious Apple Sage Turkey Chili, a delightful blend of sweet apples, savory turkey, and fragrant sage. Perfect for chilly evenings or impressing guests, this hearty dish will become a family favorite. Its unique flavor profile and vibrant colors will have everyone at the table eager for seconds!
Ingredients
Scale
- 1 lb ground turkey
- 2 medium Honeycrisp or Fuji apples, peeled and diced
- 1 medium yellow onion, diced
- 2 tablespoons fresh sage, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup black beans or kidney beans, rinsed
- 2 teaspoons chili powder (adjust to taste)
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
- Stir in ground turkey and cook until browned, adding chili powder for extra flavor.
- Mix in diced apples and canned tomatoes; let them soften slightly.
- Add rinsed beans and chicken broth; stir to combine.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes.
- Just before serving, stir in fresh chopped sage for aromatic freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg