Description
Cowboy Butter Chicken Linguine is a comforting and flavorful dish that combines tender chicken thighs and al dente linguine pasta, all enveloped in a rich and creamy sauce. Infused with fresh garlic, tangy lemon juice, and a hint of Dijon mustard, this dish elevates your dinner table with its delightful flavor profile. Perfect for busy weeknights or special occasions, it offers a satisfying meal that will impress family and friends alike. With simple preparation steps and everyday ingredients, you can whip up this culinary delight in no time, making it an instant favorite in your household.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 8 ounces linguine pasta
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and reserve about half a cup of pasta water.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken with salt and pepper, then sear until golden brown (about 6-8 minutes). Remove from the pan and set aside.
- In the same skillet, melt another tablespoon of butter and sauté the minced garlic until fragrant (about 1 minute). Add heavy cream, Dijon mustard, and lemon juice; stir well to combine.
- Return the chicken to the skillet along with cooked linguine. Add reserved pasta water as needed for desired consistency. Toss gently to combine.
- Serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg