Description
Cowboy Butter Chicken Linguine is the ultimate comfort food, seamlessly combining tender chicken, luscious buttery sauce, and perfectly cooked linguine for a rich, satisfying meal. This dish is infused with fresh garlic and zesty lemon juice, creating a symphony of flavors that will transport you straight to a cozy kitchen. In just 30 minutes, you can create an impressive dish that’s perfect for weeknight dinners or special gatherings. The creamy sauce clings beautifully to the pasta, making every bite utterly irresistible. Customize it by adding your favorite vegetables or proteins for a delightful twist. Get ready to indulge in this flavorful culinary delight!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then stir in lemon juice and spices.
- Add cooked linguine to the skillet, tossing well to coat in the sauce. If needed, use reserved pasta water to adjust consistency.
- Nestle sliced chicken on top of the pasta mixture. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 270g)
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg