Description
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a deliciously easy way to enjoy the rich, savory flavors of your favorite restaurant dish right at home. This recipe features tender boneless chicken breasts coated in a flavorful mixture of freshly grated Parmesan cheese and crunchy panko breadcrumbs, baked to golden perfection. Perfect for busy weeknights or special occasions alike, it’s a family-friendly meal that pairs beautifully with sides like creamy mashed potatoes or fresh steamed vegetables. With minimal preparation and straightforward steps, you’ll have an irresistible dinner on the table in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or nonstick spray.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
- In another bowl, beat the eggs until combined.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg