Description
Indulge in the delightful taste of Cookie Dough Overnight Oats, a guilt-free breakfast that combines the rich flavors of cookie dough with the wholesome goodness of oats. This easy-to-make recipe allows you to wake up to a creamy, nutritious bowl that satisfies your sweet cravings without the fuss of baking. Perfect for busy mornings or leisurely brunches, these oats are customizable and can be enjoyed cold or reheated.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1 tbsp chia seeds
Instructions
- In a medium bowl, mix rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
- Gently fold in chia seeds and chocolate chips.
- Divide the mixture into two jars or bowls, leaving room for expansion.
- Cover and refrigerate overnight to let flavors meld.
- When ready to serve, stir and top with additional chocolate chips or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg