Description
Vegetable Beef Soup is a comforting dish that warms the soul with its rich flavors and hearty ingredients. This delightful recipe combines tender beef, vibrant vegetables, and savory broth, making it perfect for family gatherings or cozy nights at home. With every spoonful, you’ll be transported to a place of comfort and satisfaction. Easy to prepare and customizable, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1.5 lbs beef chuck roast
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces for even cooking.
- In a large pot over medium-high heat, sear the beef chuck roast in a splash of oil until browned on all sides (about 4-5 minutes per side).
- Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Pour in the beef broth and diced tomatoes, stirring well to incorporate any browned bits from the pot.
- Add carrots, potatoes, celery, bay leaves, thyme, salt, and pepper. Bring to a gentle boil before reducing heat to low.
- Cover and let simmer for at least 1 hour or until the beef is fork-tender. Stir occasionally.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg