Description
Traditional Dublin Coddle is a heartwarming Irish stew that brings comfort with every bite. This dish features tender pork sausages, thick-cut bacon, creamy potatoes, and sweet onions simmered in a flavorful broth. Perfect for chilly evenings or family gatherings, it’s an easy recipe that warms the soul. Enjoy this delicious classic with friends or loved ones and create lasting memories around the table.
Ingredients
Scale
- 4 pork sausages (about 500g)
- 200g thick-cut smoked bacon
- 500g Yukon Gold potatoes, peeled and chopped
- 2 medium sweet onions, sliced
- 4 cups chicken stock (homemade or store-bought)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausages and bacon until golden. Remove from pot.
- Add sliced onions and chopped potatoes to the pot; sauté until onions are translucent.
- Return the browned meats to the pot and pour in chicken stock until everything is covered.
- Season with salt and pepper; bring to a gentle boil, then reduce to a simmer for about 30 minutes until potatoes are tender.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg