Description
Warm up your chilly evenings with a bowl of Tomato Soup paired with fluffy Cheddar Bay Dumplings. This comforting dish combines the rich, velvety goodness of homemade tomato soup with cheesy dumplings that melt in your mouth. Perfect for family gatherings or a cozy night in, this recipe is sure to bring back nostalgic memories while filling your home with delightful aromas.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tablespoon dried basil
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 2 teaspoons baking powder
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and chopped tomatoes; cook until softened.
- Pour in vegetable broth, add dried basil, salt, and pepper. Bring to a gentle simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and simmer for an additional 5 minutes.
- In a separate bowl, combine flour, baking powder, salt, cheddar cheese, and milk until just mixed.
- Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for about 10 minutes until dumplings are fluffy.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 415
- Sugar: 7g
- Sodium: 635mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg