Description
Rotisserie Chicken Mushroom Soup is a comforting, creamy dish that warms the soul. Made with tender rotisserie chicken and earthy mushrooms, this soup is a delightful blend of flavors that’s perfect for chilly evenings or busy weeknights. With its rich aroma and velvety texture, it’s like a warm hug in a bowl. Easy to prepare and loaded with nutrients, this soup is sure to become a family favorite.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup fresh cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and set aside.
- In a large pot over medium heat, melt butter until foamy. Add chopped onions and sauté until translucent.
- Toss in sliced mushrooms and minced garlic; cook until mushrooms are tender.
- Gradually add chicken broth along with thyme, salt, and pepper. Bring to a gentle boil for about 5 minutes.
- Stir in shredded chicken and heavy cream; simmer for an additional 10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg