Description
Potato Gnocchi Beef Stew is the ultimate comfort food, combining tender beef chuck roast with fluffy gnocchi in a rich, flavorful broth. This hearty dish is perfect for chilly evenings and gatherings, as it warms the heart and brings back fond memories of family meals. Easy to prepare and packed with wholesome ingredients, this stew is sure to become a family favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 1 cup potato gnocchi
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides (5-7 minutes), then remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened (4-5 minutes).
- Stir in garlic, thyme, and bay leaves; cook for an additional minute before returning the beef to the pot.
- Pour in beef broth and bring to a gentle boil. Reduce heat to simmer for about 30 minutes.
- Add gnocchi and let cook according to package instructions (3-5 minutes).
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg