When it comes to comfort food, nothing beats the heartwarming combination of One-Pan Chicken with Buttered Noodles. This dish welcomes you home with its savory aroma and creamy texture that makes every bite a delight. perfectly paired salmon dish Picture tender chicken enveloped in a luscious sauce, paired with perfectly cooked noodles that soak up all that flavor — it’s a hug on your plate. creamy pasta with ground beef creamy chicken and rice recipe.
This recipe isn’t just about satisfying hunger; it’s about creating memories. I remember the first time I made One-Pan Chicken with Buttered Noodles for my family. The room filled with laughter and the clinking of forks against plates as everyone dug in, eagerly asking for seconds. chicken cheese steak sandwiches It’s the kind of dish that brings people together, making ordinary evenings feel special.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles is simple to prepare, making weeknight dinners a breeze
- The rich flavors and creamy texture will have everyone asking for more
- Its visual appeal makes it perfect for family gatherings or cozy nights in
- You can easily customize it based on ingredients you have at home, adding versatility to your meal planning
I remember my niece’s eyes lighting up when she took her first bite; it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: These cook evenly and stay juicy; use 3-4 depending on your crowd size.
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Fresh Garlic: Choose firm cloves to give your dish an aromatic kick.
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Chicken Broth: Opt for low-sodium broth for better flavor control throughout the cooking process.
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Egg Noodles: They have that perfect chewy texture; choose wide noodles for extra sauce absorption.
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Butter: Use unsalted butter to control the seasoning; it adds richness without overpowering other flavors.
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Parsley: Fresh parsley not only brightens the dish but also adds a refreshing touch at the end.
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Sour Cream: This adds creaminess and tanginess; feel free to substitute with Greek yogurt if needed.
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Salt and Pepper: Essential for enhancing all those delicious flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and measure out your broth so everything is ready to go.
Cook the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Add chicken breasts seasoned with salt and pepper, cooking until golden brown on both sides (about 5-7 minutes).
Add Aromatics and Broth: Once chicken is browned, toss in minced garlic and sauté until fragrant (around 1 minute). Pour in chicken broth and bring to a simmer.
Cook the Noodles: Stir in egg noodles directly into the skillet. Cover and let them cook according to package instructions until tender (about 8-10 minutes). Keep an eye on it!
Create the Sauce: After noodles are cooked, reduce heat to low and stir in sour cream until well combined. Don’t forget to taste — adjust seasoning as needed!
Add Finishing Touches: Remove from heat and sprinkle chopped parsley over your One-Pan Chicken with Buttered Noodles before serving. The fresh color will brighten up your meal! For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.
Now you’re ready to enjoy this delightful dish that combines ease of preparation with mouthwatering flavors!
You Must Know
- This delightful One-Pan Chicken with Buttered Noodles creates a symphony of flavors and aromas
- Perfect for busy nights, it’s easily customizable to fit your pantry
- The combination of tender chicken and buttery noodles will make your kitchen smell like a five-star restaurant
Perfecting the Cooking Process
Sear the chicken first for that perfect golden crust, then toss in the pasta while preparing a creamy sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap in different veggies or herbs based on what you have. Add garlic or parmesan for an extra flavor kick that’ll take this dish to another level.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive the creamy sauce.
Chef's Helpful Tips
- To achieve tender chicken, let it rest after cooking
- Always taste and adjust seasoning before serving
- Using fresh herbs can elevate flavors, giving your dish a vibrant touch
I remember making this dish for my family one rainy evening. The smiles on their faces as they dug in were priceless, and I learned that comfort food truly has magical powers. For more inspiration, check out this Balsamic Glazed Meatloaf recipe.
FAQ
Can I use whole wheat noodles instead?
Absolutely! Whole wheat noodles add fiber and a nutty flavor to your dish.
How long does this recipe take to prepare?
It typically takes about 30-40 minutes from start to finish, perfect for busy weeknights.
Is it possible to make this gluten-free?
Yes! Simply substitute regular noodles with gluten-free pasta for a delicious alternative.
