Description
Ground Beef and Potatoes Casserole is the ultimate comfort food, combining layers of savory ground beef, creamy potatoes, and gooey cheddar cheese. This hearty dish is easy to prepare, making it perfect for busy weeknight dinners or cozy family gatherings. With its rich flavors and satisfying texture, this casserole will quickly become a favorite at your table.
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium Yukon Gold potatoes, sliced
- 1 medium onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onion, garlic powder, salt, and pepper; sauté until onions are soft.
- Stir in cream of mushroom soup and milk until combined.
- Layer half of sliced potatoes in the baking dish, followed by half of the beef mixture. Repeat layers.
- Top with shredded cheddar cheese.
- Bake uncovered for 45-50 minutes or until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg