Ground Beef and Potatoes Casserole is a dish that wraps you in a warm hug with its comforting layers of savory beef, tender potatoes, and melty cheese. The aroma wafting from the oven is enough to make even the pickiest eaters rethink their dinner plans. savory beef and potato dish stuffed baked potatoes variation This casserole is not just a meal; it’s an experience filled with nostalgia and heartwarming memories. Mediterranean-inspired meal.
I remember the first time I made this for my family; they devoured it within minutes and declared me a culinary genius! Perfect for family dinners, casual gatherings, or cozy nights in, Ground Beef and Potatoes Casserole promises to delight the taste buds and leave everyone asking for seconds. For more inspiration, check out this slow cooker cowboy casserole recipe.
Why You'll Love This Recipe
- This Ground Beef and Potatoes Casserole is quick to whip up, making weeknight dinners a breeze
- Its rich flavors meld beautifully, creating an irresistible dish
- The golden, crispy topping looks as good as it tastes, making it perfect for any occasion
- It’s versatile enough to adapt with whatever ingredients you have in your pantry
I still chuckle when I think about how my brother tried to sneak extra servings and ended up with a plate piled higher than his own head!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Potatoes: Opt for Yukon Gold or russet potatoes; their creaminess works wonders in this casserole.
- Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.
- Cheddar Cheese: Use sharp cheddar for an extra kick that complements the beef perfectly.
- Cream of Mushroom Soup: This creamy goodness acts as the binder; feel free to substitute with homemade if you’re feeling adventurous! creamy pasta side dish.
- Garlic Powder: A dash of garlic powder enhances the flavor profile without overwhelming the dish.
- Salt and Pepper: Essential seasonings; adjust according to your taste preference.
- Milk: Just a splash helps achieve that creamy texture throughout the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onions and peel those potatoes like a pro chef—no need for potato skins tonight!
Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Break it apart with a spatula while cooking to ensure even browning.
Add Onions and Seasonings: Toss in the chopped onion along with garlic powder, salt, and pepper. Sauté until onions become soft and fragrant—about 5 minutes should do it.
Combine with Cream of Mushroom Soup: Stir in the cream of mushroom soup until everything is well combined. Then add milk gradually while mixing to achieve a smooth texture.
Layer Your Casserole Dish : Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the sliced potatoes at the bottom followed by half of your beef mixture. Repeat these layers again.
Add Cheese Topping : Finally, sprinkle shredded cheddar cheese generously over the top layer. Bake uncovered for about 45-50 minutes or until potatoes are tender and cheese is bubbly.
Now that you’ve crafted this delightful Ground Beef and Potatoes Casserole step by step, get ready to serve up smiles at dinner! Enjoy every cheesy bite while reminiscing about those unforgettable moments shared around your dining table.
You Must Know
- Ground beef and potatoes casserole is a crowd-pleaser, perfect for any occasion
- The combination of hearty ingredients and savory flavors creates a comforting dish that warms the soul
- Plus, it’s easy to prepare, making weeknight dinners a breeze
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then layer your seasoned potatoes and vegetables in a baking dish before adding the beef on top. This sequence ensures even cooking and rich flavors.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken. You can also add different vegetables like carrots or bell peppers for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through to enjoy again.
Chef's Helpful Tips
- To enhance flavor, season ground beef with your favorite spices before cooking
- Use fresh herbs like parsley or thyme to add brightness
- Always let it cool before storing to maintain texture and taste
Sharing my first attempt at this casserole brings back memories of my friend’s rave reviews—it was surprisingly delicious! Their compliments motivated me to perfect the recipe over time.
FAQ
Can I use other meats in my casserole?
Absolutely! Ground turkey or chicken work wonderfully as substitutes for ground beef. For more inspiration, check out this Taco Bell meat recipe recipe.
How do I make my casserole creamier?
Adding cheese or cream can significantly enhance the creaminess of your ground beef and potatoes casserole.
What spices go well with this dish?
Common spices like garlic powder, onion powder, and paprika elevate the flavor profile beautifully.
Ground Beef and Potatoes Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Ground Beef and Potatoes Casserole is the ultimate comfort food, combining layers of savory ground beef, creamy potatoes, and gooey cheddar cheese. This hearty dish is easy to prepare, making it perfect for busy weeknight dinners or cozy family gatherings. With its rich flavors and satisfying texture, this casserole will quickly become a favorite at your table.
Ingredients
- 1 pound lean ground beef
- 4 medium Yukon Gold potatoes, sliced
- 1 medium onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onion, garlic powder, salt, and pepper; sauté until onions are soft.
- Stir in cream of mushroom soup and milk until combined.
- Layer half of sliced potatoes in the baking dish, followed by half of the beef mixture. Repeat layers.
- Top with shredded cheddar cheese.
- Bake uncovered for 45-50 minutes or until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
