Description
Indulge in the comforting flavors of creamy cod and buttery potatoes enveloped in a fragrant rosemary sauce. This delightful dish combines tender fish with melt-in-your-mouth potatoes, creating a heartwarming meal perfect for family dinners or special occasions. Each bite is a savory embrace that warms both your body and soul.
Ingredients
Scale
- 4 (6 oz) fresh cod fillets
- 1 lb baby potatoes, halved
- 1 cup heavy cream
- 3 sprigs fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Prepare Potatoes: Wash and halve the baby potatoes. In a large pot, cover with salted water, bring to a boil, and cook for 10-15 minutes until fork-tender.
- Sauté Aromatics: While potatoes cook, heat olive oil in a skillet over medium heat. Sauté minced garlic and chopped rosemary for 1-2 minutes until fragrant.
- Make Sauce: Add heavy cream to the skillet with garlic and rosemary. Season with salt and pepper, simmer gently while stirring occasionally.
- Cook Cod: Gently place cod fillets into the sauce. Cover and poach for 8-10 minutes until fish flakes easily with a fork.
- Combine: Drain cooked potatoes and add them to the skillet with cod. Carefully fold everything together so flavors meld.
- Serve: Dish out generous portions of cod and potatoes drenched in creamy rosemary sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 470mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg