Comforting Cod & Potatoes in Rosemary Cream Sauce Recipe

When it comes to comfort food, few dishes can compete with the magic of cod and potatoes in rosemary cream sauce. Imagine tender, flaky cod swimming in a velvety sauce infused with fragrant rosemary, accompanied by buttery potatoes that melt in your mouth. layered zucchini ricotta melts Each bite is like a warm hug on a chilly evening, wrapping you in flavors that dance together like old friends at a reunion.

This dish isn’t just about taste; it’s about memories. I remember the first time I made cod and potatoes in rosemary cream sauce for my family. My little niece took one bite, her eyes widened, and she exclaimed that it was “like tasting a hug from the inside.” Now, that’s a compliment! Perfect for cozy family dinners or impressing guests, this recipe promises a delicious experience that will leave your loved ones begging for seconds. creamy potato gratin dish.

My friends still rave about the time I served this dish at a dinner party, claiming it was better than any restaurant meal they’ve had.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean hummus toast.

• Fresh Cod Fillets: Look for firm and shiny fillets; they’ll ensure tenderness when cooked.

• Baby Potatoes: These tender little gems cook evenly and absorb flavors beautifully.

• Heavy Cream: Creamy goodness that makes the sauce rich and luxurious.

• Fresh Rosemary: Use fresh sprigs for an aromatic boost; dried just won’t cut it here.

• Garlic Cloves: Mince these bad boys for an irresistible flavor kick.

• Salt and Pepper: Essential for seasoning; don’t skimp on these staples!

• Olive Oil: A splash of good-quality olive oil adds depth to the dish.

• Lemon Juice: A touch of acidity lifts the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing baby potatoes thoroughly. Slice them into halves or quarters depending on their size for even cooking.

Cook the Potatoes: In a large pot, cover your potato pieces with salted water. Bring to a boil and let them cook until fork-tender, about 10-15 minutes.

Sauté Garlic & Rosemary: While the potatoes cook, heat olive oil in a skillet over medium heat. Add minced garlic and chopped rosemary; sauté until fragrant but not burned, around 1-2 minutes.

Add Heavy Cream & Seasonings: Pour heavy cream into the skillet with garlic and rosemary. Stir well before adding salt and pepper to taste. Let this simmer gently while stirring occasionally.

Add Cod Fillets**: Gently place cod fillets into the creamy mixture. Cover and let them poach lightly for 8-10 minutes until they flake easily with a fork.

Toss Potatoes Together**: Once cooked, drain potatoes and add them into the skillet with cod. Carefully fold everything together so those flavors mingle nicely without breaking apart the fish.

Now you’re ready to serve! Dish out generous portions of cod alongside those glorious potatoes drenched in that aromatic rosemary cream sauce. Trust me; everyone will want more! Enjoy your culinary creation!

You Must Know

• Cooking Cod & Potatoes in Rosemary Cream Sauce is not just about the flavors; it’s an experience!
• The aroma of rosemary mingling with buttery potatoes creates a cozy atmosphere
• Perfect for impressing guests or enjoying a quiet night in, this dish never disappoints

Perfecting the Cooking Process

Start by boiling the potatoes until tender. Then, sauté the cod in a hot pan while preparing the creamy rosemary sauce to ensure everything is fresh and melded perfectly.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add spinach for extra color and nutrients. savory sweet potato snacks A sprinkle of lemon zest can also brighten up the dish wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to bring back creaminess.

Chef's Helpful Tips

• For fresh cod, look for clear eyes and bright skin; it indicates freshness
• Always taste your sauce before serving; adjust seasoning as needed for maximum flavor
• Letting the dish rest enhances its flavors before serving

Cooking Cod & Potatoes in Rosemary Cream Sauce has become a beloved family tradition. I remember my aunt making it during family gatherings, and her secret? A dash of love and extra rosemary! For more inspiration, check out this crispy potato pancakes recipe.

FAQ

What kind of cod should I use for this recipe?

Use fresh or frozen cod fillets; both work well with this recipe.

Can I use dried rosemary instead of fresh?

Dried rosemary can be used; however, fresh gives a more vibrant flavor.

Is this dish suitable for meal prep?

Yes, Cod & Potatoes in Rosemary Cream Sauce reheats beautifully and is perfect for meal prep!

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Creamy Cod and Potatoes in Rosemary Sauce

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of creamy cod and buttery potatoes enveloped in a fragrant rosemary sauce. This delightful dish combines tender fish with melt-in-your-mouth potatoes, creating a heartwarming meal perfect for family dinners or special occasions. Each bite is a savory embrace that warms both your body and soul.

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Ingredients

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• 4 (6 oz) fresh cod fillets
• 1 lb baby potatoes, halved
• 1 cup heavy cream
• 3 sprigs fresh rosemary, chopped
• 3 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice

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Instructions

1. Prepare Potatoes: Wash and halve the baby potatoes. In a large pot, cover with salted water, bring to a boil, and cook for 10-15 minutes until fork-tender.
2. Sauté Aromatics: While potatoes cook, heat olive oil in a skillet over medium heat. Sauté minced garlic and chopped rosemary for 1-2 minutes until fragrant.
3. Make Sauce: Add heavy cream to the skillet with garlic and rosemary. Season with salt and pepper, simmer gently while stirring occasionally.
4. Cook Cod: Gently place cod fillets into the sauce. Cover and poach for 8-10 minutes until fish flakes easily with a fork.
5. Combine: Drain cooked potatoes and add them to the skillet with cod. Carefully fold everything together so flavors meld.
6. Serve: Dish out generous portions of cod and potatoes drenched in creamy rosemary sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 520
• Sugar: 2g
• Sodium: 470mg
• Fat: 31g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg