Description
Baked Ziti with Spinach is a comforting, cheesy dish that transforms ordinary evenings into delightful culinary experiences. This hearty casserole combines tender ziti pasta, fresh spinach, and a blend of rich cheeses, making it a perfect choice for family dinners or gatherings. The enticing aroma and gooey texture will have everyone reaching for seconds.
Ingredients
Scale
- 12 oz ziti pasta
- 5 cups fresh spinach
- 24 oz marinara sauce
- 1 cup whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook ziti pasta in salted water until al dente (8-10 minutes); drain.
- Sauté spinach in olive oil over medium heat until wilted (3-4 minutes).
- In a bowl, mix cooked ziti with sautéed spinach, marinara sauce, and ricotta until combined.
- In a baking dish, layer half the ziti mixture, sprinkle with mozzarella and Parmesan, then repeat layers.
- Bake at 375°F (190°C) covered for 20 minutes; uncover and bake for an additional 15 minutes until golden.
- Let sit for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg