Description
Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the nostalgic flavors of cinnamon sugar donuts with the comforting texture of freshly baked bread. This easy-to-make recipe results in a warm, fluffy loaf coated in a sweet cinnamon-sugar crust, making it perfect for breakfast, brunch, or dessert. Each slice melts in your mouth, offering a delightful balance of sweetness and spice. Whether enjoyed fresh from the oven or toasted with butter, this sweet bread is sure to win hearts at your dining table. Pair it with coffee for a cozy morning or transform it into decadent French toast for an unforgettable indulgence.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Whole Milk
- Eggs
- Ground Cinnamon
- Salt
- Unsalted Butter
Instructions
- In a bowl, mix warm milk with active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, combine flour, sugar, salt, beaten eggs, and melted butter. Gradually add the yeast mixture to form a dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl and let rise for 1 hour until doubled.
- Roll out dough into a rectangle; brush with melted butter and sprinkle half of the cinnamon-sugar mixture over it.
- Roll tightly into a log and cut into 1-inch slices. Arrange in a greased pan and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 9g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg