Description
Cinnamon Roll French Toast Bites are the ultimate breakfast indulgence that combines two favorite treats into one delicious dish. These bite-sized delights feature the soft, fluffy texture of French toast enveloping sweet cinnamon rolls, all drizzled with a rich maple syrup glaze. Perfect for brunch gatherings or cozy weekend mornings, they promise to awaken your taste buds with every warm, gooey morsel. Easy to prepare and customizable with your choice of toppings, these bites are an impressive yet effortless way to start your day. Serve them to family and friends, and watch as they disappear in no time!
Ingredients
Scale
- 1 package cinnamon rolls
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Maple syrup for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut each cinnamon roll into bite-sized pieces and spread evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined; pour over cinnamon roll pieces.
- Bake for 25-30 minutes until puffed and golden brown.
- For the glaze, melt butter with maple syrup and drizzle over baked bites before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cinnamon Roll French Toast Bite (approximately 50g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg