Description
Cinnamon Roll French Toast Bites are an irresistible breakfast treat that perfectly marries the comforting flavors of cinnamon rolls with the fluffy texture of French toast. These bite-sized delights are coated in a sweet cinnamon-sugar mixture and finished with a drizzle of icing, making them ideal for brunch gatherings or cozy weekend mornings. Quick to prepare and easy to share, they offer a deliciously sweet experience that will please everyone at the table. Serve them alongside fresh fruit or whipped cream for an indulgent twist, and watch as they quickly become a family favorite.
Ingredients
Scale
- 4 cups day-old brioche or challah bread, cubed
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar (or half brown sugar)
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar (for icing)
- 2 tablespoons melted butter (for coating)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla. Pour over cubed bread and let soak for 10 minutes.
- Toss soaked bread cubes in melted butter and coat with cinnamon-sugar mix.
- Place coated cubes in the baking dish and bake for 20-25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with a splash of milk before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg