Description
Churro Cruffins are the ultimate dessert indulgence, merging the flaky texture of croissants with the sweet, cinnamon-spiced goodness of churros. Picture sinking your teeth into a warm, golden pastry that oozes rich chocolate filling and is coated in a delightful cinnamon sugar blend. These irresistible treats are perfect for brunch gatherings, cozy afternoons, or any occasion where you want to impress your guests. Not only are they easy to make at home with simple ingredients, but they also elevate your baking skills and leave everyone craving more. With straightforward instructions, you’ll be surprised by how quickly you can whip up these heavenly pastries. Get ready to enjoy every bite and share them with family and friends!
Ingredients
- All-purpose flour
- Granulated sugar
- Cinnamon
- Unsalted butter
- Eggs
- Semi-sweet chocolate chips
- Whole milk
Instructions
- Measure and prepare all ingredients.
- In a mixing bowl, combine flour, sugar, salt, and yeast. In another bowl, whisk eggs and milk; mix in melted butter.
- Combine wet and dry ingredients until a soft dough forms; knead for 5 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle, spread softened butter on top, and sprinkle generously with cinnamon sugar.
- Cut rectangles from the dough, place chocolate chips in the center of each piece, then roll tightly.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg