Description
Churro Chips are a delightful fusion of crispy texture and sweet cinnamon flavor, reminiscent of traditional churros but in a fun, snackable form. Perfect for any occasion, these chips are incredibly versatile—they can be enjoyed plain, dipped in rich chocolate or caramel sauce, or even paired with a scoop of ice cream for an indulgent dessert experience. With just a handful of simple ingredients and minimal prep time, you can whip up a batch in under 30 minutes. Whether you’re hosting a party or just craving something sweet at home, Churro Chips are sure to impress your family and friends.
Ingredients
Scale
- 4 flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter (melted)
- Optional: Chocolate sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Cut flour tortillas into wedges (about six pieces each) and arrange them on a parchment-lined baking sheet.
- Melt the butter and brush it onto both sides of each tortilla wedge.
- In a bowl, mix the sugar and cinnamon, then sprinkle generously over the tortillas until fully coated.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving warm with chocolate sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg