Have you ever craved a snack that combines the sweetness of cinnamon with the satisfying crunch of a chip? Look no further than churro chips! These delightful treats deliver all the flavors of traditional churros in a crispy, bite-sized form. Imagine dipping them into rich chocolate sauce or enjoying them plain with a sprinkle of sugar. The aroma of cinnamon wafting through your kitchen will entice anyone nearby to indulge in this irresistible snack.
Why You’ll Love This Churro Chips
Quick and Easy Snack: Churro chips are simple to prepare, making them an ideal option when you’re short on time. All you need is some tortillas, sugar, and cinnamon to create these tasty treats in just 30 minutes.
Versatile Dipping Options: Enjoy churro chips on their own or pair them with delicious dips such as chocolate sauce or caramel. Their versatility means you can customize each serving based on your mood or occasion.
Deliciously Crispy Texture: Unlike traditional churros that can be heavy, these churro chips offer the perfect crunch with every bite. The lightness combined with the sweet cinnamon flavor creates an addictive snack experience.
Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Use flour tortillas for a softer texture that crisps nicely when baked. You can also use corn tortillas if you prefer a gluten-free option.
Cinnamon Sugar Mixture: Combine granulated sugar and ground cinnamon to coat the chips after baking. Adjust the ratio based on how sweet you like your treats.
Butter: Melted butter helps the cinnamon sugar adhere to the tortilla pieces while adding richness to each bite.
Optional Chocolate Sauce: For an added indulgence, serve with melted chocolate sauce for dipping—perfect for satisfying any sweet tooth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Churro Chips
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your churro chips will bake evenly and become delightfully crispy.
Prepare Tortillas: Cut flour tortillas into wedges—about six pieces per tortilla work well. Arrange them evenly on a baking sheet lined with parchment paper for easy cleanup.
Melt Butter: In a small bowl, melt about 1/4 cup of butter in the microwave or on the stovetop until completely liquid. This will be used to brush onto your tortilla wedges.
Coat Tortillas with Butter and Cinnamon Sugar: Brush each tortilla wedge lightly with melted butter on both sides. Then sprinkle generously with your prepared cinnamon sugar mixture until fully coated.
Bake Until Crispy: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, flipping halfway through until golden brown and crisp. Keep an eye on them to prevent burning!
Serve Warm: Once baked, let your churro chips cool slightly before serving. Pair them with chocolate sauce or enjoy them plain for an amazing snack experience!
Tips and Tricks
Experiment with Flavorings: Feel free to add other spices like nutmeg or vanilla extract to enhance the flavor profile of your churro chips even further!
Store Properly: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to two days. They may lose some crispiness but will still taste great!
Use Fresh Ingredients: Always use fresh tortillas and high-quality spices for optimal flavor. Stale tortillas won’t crisp up as nicely!
Bake Instead of Frying: Baking instead of frying keeps these treats lighter while still achieving that desired crunch without excess oil.
Customize Sizes: Adjust the size of your tortilla wedges depending on your preference—smaller bites are great for parties while larger ones are perfect for indulging alone!
By following these tips and tricks along with our easy recipe above, you’ll create delicious churro chips every time! Enjoy!
Consider pairing Churro Chips with a refreshing beverage. A cup of hot chocolate or spiced chai tea complements the sweetness perfectly. For something cooler, blend up a fruit smoothie with strawberries and bananas to balance out the flavors while providing a refreshing contrast to the warm churro chips.
FAQs
What are Churro Chips?
Churro Chips are crispy snacks inspired by traditional churros. They offer the same delicious cinnamon-sugar coating but come in chip form.
How do I store leftover Churro Chips?
To keep your Churro Chips fresh, store them in an airtight container at room temperature. They will stay crisp for about 3-5 days.
Can I make Churro Chips gluten-free?
Yes! You can easily make gluten-free Churro Chips by substituting regular flour with gluten-free all-purpose flour.
What is the best way to serve Churro Chips?
The best way to serve Churro Chips is alongside various dipping sauces like chocolate or caramel sauce.
Irresistible Churro Chips
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
Description
Churro Chips are a delightful fusion of crispy texture and sweet cinnamon flavor, reminiscent of traditional churros but in a fun, snackable form. Perfect for any occasion, these chips are incredibly versatile—they can be enjoyed plain, dipped in rich chocolate or caramel sauce, or even paired with a scoop of ice cream for an indulgent dessert experience. With just a handful of simple ingredients and minimal prep time, you can whip up a batch in under 30 minutes. Whether you’re hosting a party or just craving something sweet at home, Churro Chips are sure to impress your family and friends.
Ingredients
- 4 flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter (melted)
- Optional: Chocolate sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Cut flour tortillas into wedges (about six pieces each) and arrange them on a parchment-lined baking sheet.
- Melt the butter and brush it onto both sides of each tortilla wedge.
- In a bowl, mix the sugar and cinnamon, then sprinkle generously over the tortillas until fully coated.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving warm with chocolate sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
