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Chocolate Strawberry Swirl Cheesecake


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  • Author: Larissa W.
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x

Description

Indulge in the luxurious Chocolate Strawberry Swirl Cheesecake, a dessert that perfectly marries rich chocolate and luscious strawberry flavors. This cheesecake features a velvety chocolate filling swirled with vibrant strawberry puree, all resting on a delectable chocolate graham cracker crust. Ideal for any celebration or a comforting treat at home, this dessert is sure to impress with its stunning presentation and delightful taste. With straightforward ingredients and simple steps, even novice bakers can create this masterpiece without spending hours in the kitchen. Prepare ahead of time and serve chilled for the best flavor experience!


Ingredients

Scale
  • 1 ½ cups crushed chocolate graham crackers
  • ½ cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • ¾ cup unsweetened cocoa powder
  • 1 cup fresh strawberries (pureed)

Instructions

  1. Preheat the oven to 350°F (175°C). Mix crushed chocolate graham crackers with melted butter and press into a springform pan. Bake for 10 minutes and cool completely.
  2. Beat cream cheese until smooth, then mix in sugar, heavy cream, and cocoa powder until well combined.
  3. Blend fresh strawberries into a puree, reserving some for topping.
  4. Pour half of the chocolate filling into the crust, drizzle with strawberry puree, add remaining chocolate filling, and swirl gently.
  5. Bake for 55-65 minutes or until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour before refrigerating overnight.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg