Description
Cheesy Stuffed Mozzarella Onion Rings are the ultimate indulgent snack that perfectly marries the crispy crunch of golden-fried onion rings with the gooey richness of melted mozzarella cheese. Each bite delivers a delicious explosion of flavor and texture, making them an irresistible appetizer for any gathering—be it game day, a family reunion, or a cozy movie night. Simple to prepare and incredibly customizable, this recipe allows you to incorporate your favorite spices or even mix in different types of cheese for unique twists. Serve these delightful rings hot and fresh from the fryer alongside your preferred dipping sauce for a truly unforgettable treat that will leave everyone coming back for seconds.
Ingredients
Scale
- 2 large onions
- 1 cup fresh mozzarella cheese (shredded)
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs (or panko)
- 2 eggs (beaten)
- Cooking oil (for frying)
Instructions
- Peel and slice the large onions into thick rings, carefully separating each ring.
- In a bowl, combine shredded mozzarella with desired spices like garlic powder or Italian seasoning.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each onion ring in flour, dip in egg, then coat with breadcrumbs.
- Stuff each dredged onion ring with the cheese filling; optionally cover with a smaller onion ring.
- Heat about two inches of oil in a deep pot to 350°F (175°C). Fry rings in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg