Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines creamy potatoes and savory smoked sausage with a delightful ranch flavor. This one-pan meal is perfect for family dinners or casual gatherings, offering a satisfying dish that everyone will crave. The golden, cheesy topping adds an irresistible finish to this hearty casserole. In just under an hour, you can serve a dish that brings warmth and satisfaction to your dinner table, making it a family favorite.
Ingredients
Scale
- 2 lbs russet or Yukon gold potatoes, cubed
- 1 lb smoked sausage (kielbasa or chicken)
- 1 oz ranch seasoning mix
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Toss cubed potatoes in olive oil and half the ranch seasoning mix until well-coated.
- Combine seasoned potatoes with sliced smoked sausage in the baking dish.
- Bake for 30-35 minutes until the potatoes are tender and slightly crispy.
- In the last five minutes of baking, sprinkle cheese on top and bake until melted and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg