Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines crispy potatoes, creamy ranch dressing, and flavorful smoked sausage. Perfect for weeknight dinners or gatherings, this easy-to-make recipe is sure to impress family and friends. With every bite, you’ll experience a delightful explosion of flavors that will keep you coming back for more. Simple to prepare and deliciously satisfying, it’s the ideal meal for any occasion!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces
- 14 oz smoked sausage, sliced
- 1 oz ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the potatoes with olive oil, ranch dressing mix, garlic powder, paprika, and salt until evenly coated.
- Add the smoked sausage slices and mix well to combine.
- Spread the mixture onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- In the last five minutes of baking, sprinkle cheese on top and allow it to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg