Description
Cheesy Pepperoni Pizza Bombs are the ultimate snack for pizza enthusiasts! These bite-sized delights feature a warm, golden crust that encases a gooey center filled with savory pepperoni and melted mozzarella cheese. Perfect for game nights, movie marathons, or casual family gatherings, these easy-to-make treats can be customized to suit any palate. As they bake, the irresistible aroma will have your guests lining up for seconds. Serve them warm alongside a side of marinara sauce for dipping, and watch as they disappear in no time!
Ingredients
- Pizza dough (store-bought or homemade)
- Pepperoni slices
- Shredded mozzarella cheese
- Garlic powder
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the pizza dough to about half an inch thick and cut into four-inch squares.
- In the center of each square, place one slice of pepperoni and a spoonful of mozzarella cheese. Sprinkle garlic powder and Italian seasoning on top.
- Fold each square over to form triangles and pinch the edges tightly to seal.
- Bake the pizza bombs in the preheated oven for 15-20 minutes until golden brown. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg