Cheesy Pepperoni Pizza Bombs

Name: Cheesy Pepperoni Pizza Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: Pizza dough (store-bought or homemade); Pepperoni slices; Shredded mozzarella cheese; Garlic powder; Italian seasoning

Posted on February 12, 2025

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Have you ever craved a snack that combines gooey cheese and savory pepperoni in a crispy bite-sized treat? If so, you’re in for a delightful surprise with these Cheesy Pepperoni Pizza Bombs. Imagine biting into a warm, golden crust that gives way to a melty center filled with your favorite pizza toppings—it’s pure bliss in every bite.

Why You’ll Love This Cheesy Pepperoni Pizza Bombs

Easy to Make: With just a few simple ingredients and straightforward steps, making these cheesy pepperoni pizza bombs is a breeze. You can have them ready in no time for unexpected guests or last-minute cravings.

Kid-Friendly Fun: Kids will love helping you prepare these delicious bites. Rolling out the dough and stuffing it with cheese and pepperoni makes cooking enjoyable for the whole family!

Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Store-bought or homemade dough works well; choose your favorite type for added convenience.
Pepperoni Slices: Use pre-sliced pepperoni or cut your own from larger pieces; they add great flavor.
Mozzarella Cheese: Freshly shredded mozzarella melts beautifully; avoid pre-shredded versions as they may contain anti-caking agents.
Garlic Powder: A sprinkle of garlic powder enhances the flavor of the dough and filling.
Italian Seasoning: This blend of herbs complements the flavors of the pepperoni and cheese perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Pepperoni Pizza Bombs

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it is about half an inch thick. Cut it into squares approximately four inches on each side.

Add Filling Ingredients: Place one slice of pepperoni and a spoonful of mozzarella cheese in the center of each square. Sprinkle garlic powder and Italian seasoning over the top.

Seal the Pizza Bombs: Fold each square over its filling corner-to-corner to create triangles. Pinch the edges tightly together to seal them completely so no cheese spills out during baking.

Bake Until Golden Brown: Arrange the sealed pizza bombs on the prepared baking sheet and bake them in the preheated oven for about 15-20 minutes or until they turn golden brown.

Transfer to plates and serve warm with marinara sauce for dipping!

Serving and storing

Check Doneness Carefully: Ovens can vary in temperature; keep an eye on your pizza bombs as they bake to prevent over-browning.

After baking your Cheesy Pepperoni Pizza Bombs, don’t dive in right away. Allow them to cool for about 5 minutes before serving. This brief cooling period lets the cheese set slightly, preventing a molten cheese explosion when you take a bite.

FAQs

Serving Suggestions

For a fun twist, consider serving Cheesy Pepperoni Pizza Bombs with a variety of dipping sauces.

If you’re hosting a party, arrange the Cheesy Pepperoni Pizza Bombs on a large platter.

For those seeking a heartier meal, consider serving these pizza bombs with pasta.

FAQs

What ingredients do I need for Cheesy Pepperoni Pizza Bombs?

To make Cheesy Pepperoni Pizza Bombs, you will need refrigerated pizza dough, pepperoni slices, shredded mozzarella cheese, and Italian seasoning.

Can I freeze Cheesy Pepperoni Pizza Bombs?

Yes, you can freeze Cheesy Pepperoni Pizza Bombs before baking them. Arrange them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to an airtight container.

How do I reheat leftover Cheesy Pepperoni Pizza Bombs?

To reheat leftover Cheesy Pepperoni Pizza Bombs, preheat your oven to 350°F (175°C). Place the pizza bombs on a baking sheet lined with parchment paper and heat for about 10-15 minutes until warmed through and crispy. Avoid using a Microwave.

Can I customize the filling in Cheesy Pepperoni Pizza Bombs?

Absolutely! You can customize your Cheesy Pepperoni Pizza Bombs by adding other ingredients such as cooked sausage, veggies like bell peppers or mushrooms, or different types of cheese like cheddar or provolone.