Description
Cheesy Mushroom Chicken Alfredo Lasagna is a sumptuous dish that effortlessly combines layers of tender pasta, juicy chicken, and earthy mushrooms enveloped in a rich, creamy Alfredo sauce. This lasagna is the epitome of comfort food, perfect for family dinners or special gatherings. As it bakes, your kitchen will fill with the irresistible aroma of garlic and bubbling cheese, making it an instant crowd-pleaser. Easy to prepare ahead of time, this lasagna allows you to enjoy more moments with your loved ones without compromising on flavor or satisfaction. Each slice is a delightful blend of textures and tastes that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fresh mushrooms (cremini or button)
- 2 cups Alfredo sauce (store-bought or homemade)
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté diced chicken until golden brown (about 7-10 minutes), then set aside.
- In the same skillet, add sliced mushrooms and minced garlic; cook until mushrooms are tender (5-7 minutes).
- In a baking dish, layer Alfredo sauce, no-boil noodles, half of the chicken mix, mozzarella cheese, and more sauce.
- Repeat layers until all ingredients are used, finishing with noodles topped with remaining sauce and cheese.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg