Description
Indulge in the comforting flavors of Cheesy Loaded Meatloaf Casserole, a delightful twist on a classic dish that brings warmth and satisfaction to any dining table. This hearty casserole layers seasoned ground beef with gooey cheese and savory toppings, creating a mouthwatering experience for family dinners or cozy gatherings. Easy to prepare and customize, this dish is perfect for busy weeknights or feeding a crowd. With its rich aroma wafting through your home, everyone will be begging for seconds! Enjoy a slice of nostalgia with every bite as you serve this delicious one-pan meal that combines convenience and incredible taste.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 ½ cups shredded cheese (cheddar and mozzarella blend)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, and half of the shredded cheese until just mixed. Season with salt and pepper.
- Transfer the mixture into the baking dish, shaping it into an even loaf or pressing it down evenly.
- Spread ketchup over the top and sprinkle the remaining cheese on top.
- Bake for 45-50 minutes or until cooked through and cheese is bubbly. Let sit for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg