Description
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that combines savory ground beef with a medley of fresh vegetables and a rich, gooey cheese topping. As it bakes, this dish creates an irresistible crust that will fill your home with mouth-watering aromas. Perfect for family dinners or meal prep, this easy-to-make casserole offers a delightful blend of flavors and textures that everyone will love. Serve it warm alongside your favorite sides for a satisfying meal that pleases both kids and adults alike. With straightforward preparation steps, you can have this delicious dish on the table in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese (or your choice)
- 1/2 cup ketchup
- 1 medium onion, diced
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions and bell peppers until tender.
- In a large bowl, mix ground beef, sautéed vegetables, breadcrumbs, eggs, ketchup, salt, pepper, and half of the shredded cheese until just combined.
- Transfer the mixture to a greased baking dish and shape it evenly. Top with remaining cheese.
- Bake in the preheated oven for 45-50 minutes or until cooked through (internal temperature should reach at least 160°F/70°C).
- Let it rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg