Description
Cheesy Garlic Butter Linguine Pasta with Ground Beef is the ultimate comfort food, combining rich flavors and creamy textures that warm both the heart and stomach. This dish features perfectly cooked linguine enveloped in a decadent garlic butter sauce, complemented by savory ground beef and melted cheese. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or casual dinner parties.
Ingredients
- Linguine Pasta
- Ground Beef
- Fresh Garlic
- Unsalted Butter
- Heavy Cream
- Cheddar Cheese
Instructions
- Cook linguine according to package directions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes).
- Add minced garlic and butter to the skillet; cook until fragrant (about 2 minutes).
- Stir in heavy cream and simmer for 3 minutes before adding cheddar cheese.
- Toss cooked linguine in the sauce, adjusting with reserved pasta water as needed.
- Serve immediately, garnished with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg