Description
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a delightful dish that combines the creamy richness of garlic butter sauce with tender linguine and savory ground beef. This comforting recipe is perfect for busy weeknight dinners or special occasions, sure to impress both family and friends. With gooey cheese melting into every bite and a hint of garlic elevating the flavors, this pasta dish is not only satisfying but also quick to prepare in just about 30 minutes. Serve it hot, garnished with freshly grated Parmesan, for a meal that leaves everyone asking for seconds.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef (5-7 minutes), breaking apart as it cooks. Drain excess fat if needed.
- Reduce heat to low; stir in minced garlic and butter until fragrant (1-2 minutes).
- Add heavy cream while stirring; let simmer for 3-4 minutes until slightly thickened. Gradually incorporate Parmesan cheese until melted.
- Toss cooked linguine in the sauce mixture until evenly coated. Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg