Description
Are you ready to elevate your next gathering with a cheesy, spicy delight? This Enchilada Dip with Ground Beef is the perfect appetizer that combines creamy textures and bold flavors, guaranteed to please any crowd. With a bubbly, golden top and an irresistible aroma, it’s ideal for game nights or casual parties. Serve it warm with crunchy tortilla chips, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup canned enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning
- 2 green onions (chopped)
- Tortilla chips (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes until no pink remains. Drain excess fat.
- Stir in the taco seasoning and cook for another minute until fragrant.
- In a large bowl, combine the cooked beef, cream cheese, sour cream, enchilada sauce, and both cheeses. Mix until smooth.
- Preheat the oven to 350°F (175°C). Pour the mixture into an oven-safe dish and top with additional shredded cheese. Bake for 20 minutes or until bubbly.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg