Description
Indulge in a heavenly dessert experience with this cheesecake recipe featuring Nutella swirls. This delightful creation marries the creamy richness of classic cheesecake with the irresistible hazelnut and chocolate flavors of Nutella, resulting in a visually stunning and mouthwatering treat. Perfect for celebrations or cozy nights in, this cheesecake is sure to impress your friends and family. With easy-to-follow steps and simple ingredients, each slice reveals beautiful marbled swirls that enhance both flavor and presentation. Serve chilled and elevate it even further with fresh berries or whipped cream for an elegant touch.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella (warmed)
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 325°F (160°C) and lightly grease a springform pan.
- Combine graham cracker crumbs with melted butter; press mixture into the bottom of the pan. Bake for 10 minutes.
- In a bowl, beat softened cream cheese until smooth, then mix in sugar followed by eggs and vanilla until fully blended.
- Fold half of this mixture into warmed Nutella. Layer half of the plain cheesecake mixture over the crust, add dollops of Nutella mix, then repeat layering. Swirl gently using a knife.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for one hour before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg