Description
Cheese Garlic Linguine Pasta with Savory Ground Beef is a delightful dish that marries the creamy richness of cheese with the robust flavors of garlic and hearty ground beef. This comforting meal comes together quickly, making it perfect for busy weeknights or family gatherings. Each bite features al dente linguine coated in a luscious sauce, ensuring satisfaction for both adults and kids alike. Paired with garlic bread or a fresh salad, this dish not only fills the belly but also warms the heart. Get ready to savor a cozy experience that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add ground beef and cook until browned.
- Lower the heat, mix in softened cream cheese until melted, then gradually stir in shredded cheese until combined.
- Toss cooked linguine into the skillet with the sauce until well coated. Season with salt and pepper to taste and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg