Description
Cheddar Biscuit and Ground Beef Cobbler is the ultimate comfort food, combining savory seasoned ground beef with fluffy cheddar biscuits for a deliciously satisfying meal. This hearty dish is perfect for family dinners or potlucks, bringing warmth and flavor to the table. With simple ingredients and straightforward preparation, you can delight your loved ones in under an hour. Imagine digging into layers of rich beef topped with golden, cheesy biscuits—it’s a dish that will leave everyone asking for seconds. Plus, leftovers reheat beautifully, making it an ideal option for meal prep. Get ready to fill your kitchen with mouthwatering aromas as you create this crowd-pleaser!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup sharp cheddar cheese (shredded)
- 2 cups biscuit mix
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in ground beef and cook until browned (approximately 8 minutes), breaking it into small pieces.
- Add diced tomatoes with juices and season with salt, pepper, and spices of choice. Simmer on low for 5 minutes.
- Prepare biscuit mix according to package instructions in a separate bowl, incorporating milk as directed. Fold in shredded cheddar cheese.
- Pour the meat mixture into a greased baking dish and dollop biscuit dough evenly on top. Bake uncovered for 25–30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 204g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg