Description
Indulge in the comforting flavors of Cheddar Bay Ground Beef Cobbler, a delicious dish that combines savory ground beef with a rich medley of vegetables, all topped with fluffy cheddar biscuits. This dish is perfect for chilly evenings or family gatherings, offering a warm and satisfying meal that everyone will love. The aromatic blend of spices and melted cheese creates an inviting experience that will have your guests coming back for seconds. With its quick preparation and customizable ingredients, this hearty cobbler is as versatile as it is delicious—ideal for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 cups mixed vegetables (e.g., peas, carrots)
- 1 cup low-sodium beef broth
- 2 cups biscuit mix
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in mixed vegetables and beef broth, simmering for about 5 minutes until heated through.
- In a bowl, combine biscuit mix, cheddar cheese, and milk until just blended; lumps are okay.
- Pour the beef mixture into a greased baking dish and top it evenly with spoonfuls of biscuit dough.
- Bake for approximately 25 minutes or until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg